More preparation

Went to a couple markets today... (my day off is now monday, which actually makes this project easier to do.)

First a local "international (middle eastern)" Market:



That Bulger is for tonight, going to try my hand at Keftah, I'll try to post about the process, make it my first real Recipe Blog Post. Later this month i'll try to find a recipe for taublloueh, I tried that once at the veggie grill and it was outstanding.



This is my emergency lunch, if i can't come up with anything else for lunch, Fake turkey!....



These are my "emergency" foods, For nights when I don't have time to cook, but need a meal. The indian ones I could prepare myself, but they take awhile. Week 3 might be "indian food week"

The mayan Harvest bake is one of the food products that inspired this trip. It is quite possibly the best frozen meal ever made, despite (or because of?) being vegetarian (maybe even vegan)

I have a plan to try and recreate this recipe, maybe next monday. I'll try it twice, once without googling for help, and once after...


So, yeah, I went a little crazy at the bulk foods sale at Sprouts. Got some 7 bean and barley soup, rice, some granola with hemp, and Some quinoa for later on...

Also made my first blts for tomorrow's lunch, forgot to take a photo.

but I did take a photo of yesterday's bacon buy!





enjoy!